Last Saturday was again Teamtag. Since that Saturday was the beginning of spring (the calendar) and because of the long winter finally over was, we're out in nature. We met at 11:00 clock at the main station and then drove the S-Bahn to Feuerbach. There, we went through the industrial area in the forest on the Feuerbacher Lviv. There we had a beautiful view from the vineyard down to Feuerbach and parts of Stuttgart. Then we are the vomit down hole and a barbecue. The motivation for grilling was high and we had this professional tool (saw, hatchet). The wood for the fire, we have prepared really well but one thing we did not expect. The wood was from the winter inside her still all wet. 
accelerant had it and we have no it has needed for quite a while until the fire has burned. Finally, we could only with a candle which we had found on the barbecue to keep the fire burning at the beginning until all the wood so dry that it was burned by itself. 
had Sometime it works then I said yes. unfortunately we had to after the barbecue grill of our good right to go back soon, but the fire was burning strongly. 
Since we had no choice whatsoever as a soda bottle. Even if we had everything before this Teamtag than try to carry on for hours at a fire, it was kind of a nice Teamtag. 
Last Saturday was again Teamtag. Since that Saturday was the beginning of spring (the calendar) and because of the long winter finally over was, we're out in nature. We met at 11:00 clock at the main station and then drove the S-Bahn to Feuerbach. There, we went through the industrial area in the forest on the Feuerbacher Lviv. There we had a beautiful view from the vineyard down to Feuerbach and parts of Stuttgart. Then we are the vomit down hole and a barbecue. The motivation for grilling was high and we had this professional tool (saw, hatchet). The wood for the fire, we have prepared really well but one thing we did not expect. The wood was from the winter inside her still all wet. accelerant had it and we have no it has needed for quite a while until the fire has burned. Finally, we could only with a candle which we had found on the barbecue to keep the fire burning at the beginning until all the wood so dry that it was burned by itself. had Sometime it works then I said yes. unfortunately we had to after the barbecue grill of our good right to go back soon, but the fire was burning strongly. Since we had no choice whatsoever as a soda bottle. Even if we had everything before this Teamtag than try to carry on for hours at a fire, it was kind of a nice Teamtag. 
For 6 people: 750g
flour, 6 eggs, 300 ml of water and a Bißle salt until a dough until it begins to form bubbles. Then, with a board and a scraper / knife in boiling salted water to scrape through the press Späzlespresse. When removing the top swim Späzle fill (drain) and a vessel. There will always cheese between the Späzlesschichten. In the end, stir again. Season to
can you even onions and diced bacon to make in the pan.
For 6 people: 750g
flour, 6 eggs, 300 ml of water and a Bißle salt until a dough until it begins to form bubbles. Then, with a board and a scraper / knife in boiling salted water to scrape through the press Späzlespresse. When removing the top swim Späzle fill (drain) and a vessel. There will always cheese between the Späzlesschichten. In the end, stir again. Season to
can you even onions and diced bacon to make in the pan.
